Stuffed Banana Peppers Recipe

Name: Stuffed Banana Peppers Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 10 banana peppers (or more as needed, depending on the size); 1 tablespoon olive oil; 8 ounces beef or steak (finely chopped (*)); 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 4 ounces shredded gouda cheese (or use your favorite melty cheese)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 10

Author : Mike Hultquist

banana pepper stuffed peppers

Ingredients

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10 banana peppers (or more as needed, depending on the size)1 tablespoon olive oil8 ounces beef or steak (finely chopped (*))1 teaspoon garlic powder1 teaspoon paprikaSalt and pepper to taste4 ounces shredded gouda cheese (or use your favorite melty cheese)

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Instructions

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Step 1

Heat an oven to 400 degrees.

Step 2

Slice the banana peppers in half lengthwise and core them out. Set them onto a large baking sheet.

Step 3

Heat the oil in a medium pan and add the chopped steak. Season with garlic, paprika, salt and pepper. Cook about 5 minutes, or until the beef/steak is cooked to your liking.

Step 4

Spoon the seasoned beef mixture into the peppers, then top each with shredded cheese.

Step 5

Bake for 15 minutes. Alternatively, you can grill the stuffed banana peppers for 15 minutes, or broil them for 6-7 minutes, until the cheeses are nice and melty.

Step 6

Remove from heat and set onto serving plates.

Step 7

Top with chopped green onion, spicy chili flakes and hot sauce, if desired.