Step 1

Heat an oven to 400 degrees.

Step 2

Slice the banana peppers in half lengthwise and core them out. Set them onto a large baking sheet.

Step 3

Heat the oil in a medium pan and add the chopped steak. Season with garlic, paprika, salt and pepper. Cook about 5 minutes, or until the beef/steak is cooked to your liking.

Step 4

Spoon the seasoned beef mixture into the peppers, then top each with shredded cheese.

Step 5

Bake for 15 minutes. Alternatively, you can grill the stuffed banana peppers for 15 minutes, or broil them for 6-7 minutes, until the cheeses are nice and melty.

Step 6

Remove from heat and set onto serving plates.

Step 7

Top with chopped green onion, spicy chili flakes and hot sauce, if desired.