Filled with cheese and wrapped in crispy bacon, Stuffed Banana Peppers are the perfect appetizer for entertaining guests at your next cookout or neighborhood gathering.

Stuffed Banana Peppers

banana peppers

(8 ounces) shredded sharp Cheddar cheese

tomato,

onion,

green bell pepper, diced

jalapeño peppers, diced

salt

pepper

bacon

Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side. Remove seeds.


Combine cheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks. Place peppers on a rack in a broiler pan.


Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden.


This was wonderful, I used some Colby and Jack cheese along with the Cheddar and was great. Was doing outside entertaining so used the grill to cook them and it worked perfect and added a smoky flavor to them.

These were awesome!  My husband loved them and said to definitely keep this recipe.  We used the banana peppers,. jalapeno pepper and tomato from our garden so that made it an even better recipe.  Our peppers were not that large so I made a larger quantity and just used one strip of bacon on each.

So glad to see a recipe that calls for banana peppers b/c in the Summer we have a ton! Delish!!

stuffed banana peppers

Servings: 7

Cost: $2.93 /serving

Author : Jean Voan, Shepherd, Texas

Ingredients

Instructions

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