Stuffed Bell Peppers with Ground Beef

Step 1

Roast the peppers

Step 2

Cut peppers in half and drizzle with coconut oil.  Roast 375 for 25 minutes

Step 3

Meanwhile, brown the beef along with the garlic and onion over medium heat until cooked through.

Step 4

Add the rest of the filling ingredients and stir together. Pack tightly into peppers.

Step 5

Top each pepper with shredded cheese.

Step 6

Cook additional 15 at 375.

Step 7

Top with sliced jalapeños.