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4.9
(30)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Roast the peppers
Step 2
Cut peppers in half and drizzle with coconut oil. Roast 375 for 25 minutes
Step 3
Meanwhile, brown the beef along with the garlic and onion over medium heat until cooked through.
Step 4
Add the rest of the filling ingredients and stir together. Pack tightly into peppers.
Step 5
Top each pepper with shredded cheese.
Step 6
Cook additional 15 at 375.
Step 7
Top with sliced jalapeños.
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