Stuffed Buffalo Chicken Breasts

Step 1

Preheat the oven to 400°F. Lightly spray a baking dish with oil.

Step 2

Mix cheddar, laughing cow cheese, celery, green onion, carrot, salt and pepper in a dish.

Step 3

Lay out the chicken cutlets, placing even amount of mixture in the middle and spread in the center.

Step 4

In one bowl make a breading station out of crushed ritz crumbs.

Step 5

In another bowl combine mayonnaise, 1 tablespoon of hot sauce, and lemon juice as a dredging mixture.

Step 6

Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs, and put on a lightly greased pan, seam side down.

Step 7

Lightly spray top of chicken with oil. Bake 30 minutes.

Step 8

While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder.

Step 9

Drizzle buffalo sauce over finished chicken breast and serve.