Step 1

Cut a slit into each pepper and gently pull open to widen.

Step 2

Mix peanuts, chick pea flour, dry coriander powder, cumin powder, salt, oil, hing, and red chili powder (depending on spice level).

Step 3

Stuff the peppers evenly

Step 4

Spray the stuffed bullet chillies with some oil.

Step 5

Heat air fryer to 400 degrees and cook the peppers for about 20 minutes tossing a few times.

Step 6

Serve!

Step 7

Place water in a vessel such as an Our Place pan, bamboo steamer, or a wok with a basket.

Step 8

Put the stuffed peppers in the steaming basket and cook on low for 20 minutes or until soft.

Step 9

Serve.

Step 10

After stuffing the peppers, place the peppers in a pan with some oil.

Step 11

Place the pan on medium heat, with a lid.

Step 12

Cook for about 10-15 minutes on medium heat, tossing a few times so it cooks evenly.

Step 13

Enjoy once they are soft.