Stuffed Burgers with Pepper Jack Cheese

Name: Stuffed Burgers with Pepper Jack Cheese
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 large avocados, preferably Haas, peeled and pitted; 1 Tbs. fresh lime juice; Kosher salt, to taste; 1 1/2 Tbs. chopped fresh cilantro; 1 1/2 lb. ground beef; 2 oz. pepper jack cheese, grated; Freshly ground pepper, to taste; 4 hamburger buns; 8 bacon slices, cooked until crispy

www.williams-sonoma.com

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

Prepare a medium-hot fire in a grill. Place a la plancha cast-iron griddle on the grill to preheat.

Step 2

In a bowl, combine the avocados and lime juice and mash them together with a fork. Season with salt and stir in the cilantro. Set the guacamole aside.

Step 3

Divide the ground beef into eight 3-oz. portions and shape each into a ball.

Step 4

Using a stuffed burger press according to the manufacturer’s instructions, make 4 burgers, stuffing each with 1/2 oz. cheese. Season the burgers with salt and pepper.

Step 5

Place the burgers on the la plancha and cook, turning once, about 4 minutes per side. Place the burgers on the buns and top each with 1/4 cup guacamole and 2 bacon slices. Serve immediately. Serves 4.