5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
In a large stock pot or very large dutch oven, brown the ground beef over medium-high heat. Once it starts to brown, add the chopped onion and cook until the beef is no longer pink. Drain the grease way. Return the meat and onion to the pot over medium heat. Stir in the garlic and cook about 1 minute. Add the undrained tomatoes, vegetable juice, and beef broth. Bring to a boil then stir in the rice. Reduce the heat to a simmer and add the cabbage. Stir well. Cook, covered, for 20 to 30 minutes, stirring occasionally, until the cabbage is tender and the rice is fully cooked. Generously add salt and pepper to taste. Add additional vegetable juice if you'd like a thinner soup.
Your folders

221 viewseatingwell.com
5.0
(2)
Your folders

470 viewstherecipecritic.com
4.8
(4)
25 minutes
Your folders

172 viewsmyrecipes.com
Your folders

50 viewsmamalovesfood.com
5.0
(29)
40 minutes
Your folders
34 viewsmamalovesfood.com
Your folders

201 viewssouthernbite.com
5.0
(19)
15 minutes
Your folders

210 viewsallrecipes.com
4.2
(12)
8 hours, 10 minutes
Your folders

335 views12tomatoes.com
5.0
(1)
Your folders

216 viewschabad.org
Your folders

570 viewsfoodnetwork.com
4.2
(243)
1 hours
Your folders

314 viewsthepioneerwoman.com
Your folders

259 viewsfoodnetwork.com
3.5
(2)
1 hours
Your folders
128 viewsfoodnetwork.com
3.9
(8)
3 hours
Your folders

406 viewsdelish.com
4.0
(40)
Your folders

1785 viewsallrecipes.com
4.5
(269)
1 hours, 30 minutes
Your folders

380 viewsdelish.com
4.6
(12)
Your folders

506 viewsskinnytaste.com
4.9
(74)
90 minutes
Your folders

261 viewscasserolecrissy.com
4.3
(107)
1 hours, 30 minutes
Your folders

227 viewstheviewfromgreatisland.com
5.0
(24)
40 minutes