Step 1

Steam potatoes, carrots & peas until fork tender, without making them mushy.

Step 2

Chop off the bell pepper tops and set aside. Deseed them as well.

Step 3

Heat 1 tbsp oil in a pan. Fry cumin and garlic for 30 seconds.

Step 4

Then add the onions & saute until golden.

Step 5

Add chili powder, garam masala, kasuri methi. Mix & saute for 1 min.

Step 6

Next add the steamed veggies and mash them. Mix together salt and coriander leaves.

Step 7

Stuff the bell peppers with this potato mixture. Fry them in 1 tbsp oil stirring often. You can also cover and cook for sometime.

Step 8

To bake them preheat the oven at 160 C and bake for 8 to 15 mins depending on the size of capsicums.

Step 9

Serve stuffed bell peppers as a appetizer or side in your meal.