Stuffed Cherry Peppers Recipe
4.9
(25)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 20
Author : Catherine Brookes,Tasting Table Staff
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the cream cheese, ricotta cheese, garlic powder, onion powder, salt, and chopped parsley to a mixing bowl.
Step 2
Mix the ingredients with a metal spoon until combined.
Step 3
Use your fingers or a small spoon to fill each cherry pepper with the cheese mixture, with a little filling spilling out of the top.
Step 4
Store the peppers in the refrigerator for up to 4 days.