Stuffed Cherry Peppers Recipe

Step 1

Add the cream cheese, ricotta cheese, garlic powder, onion powder, salt, and chopped parsley to a mixing bowl.

Step 2

Mix the ingredients with a metal spoon until combined.

Step 3

Use your fingers or a small spoon to fill each cherry pepper with the cheese mixture, with a little filling spilling out of the top.

Step 4

Store the peppers in the refrigerator for up to 4 days.