Stuffed Chestnut Mushrooms

Step 1

Preheat the oven to 200oC.

Step 2

Remove the stalks from the mushrooms and place the mushrooms on a baking tray.

Step 3

Cut up the sun dried tomatoes and basil and mix with the pine nuts, tahini, lime juice, salt and pepper.

Step 4

Stuff the mix into the mushrooms and bake in the oven for 15-20 minutes until the mushrooms are soft.