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stuffed chicken thighs

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4


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Step 1

Preheat oven to 220°C (200°C fan) mark

Step 2

In a medium bowl, mix together the breadcrumbs, cheese, eggs, basil, lemon zest and plenty of seasoning. Open out chicken thigh fillets on a board, smooth side down. Spoon ⅛ of the mixture down the centre of each, then fold meat over the filling.

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