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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Cut the ham into ½-inch x 4-inch rectangles. Cut the Feta into 1-ounce pieces about the same size as the ham.
Step 3
Place each chicken thigh skin side down on a cutting board. Sprinkle evenly with black pepper and MSG. Top each with ½ teaspoon of mustard and spread evenly.
Step 4
Put the ham and feta in the center of the chicken where the bone used to be. Place 3 pieces of the green onion next to the ham and cheese. Fold the chicken over so that the thighs return to their bone-in appearance.
Step 5
Place in a baking dish, skin side up and seam side down.
Step 6
Bake for 40 – 45 minutes until the chicken is crispy, cooked through, and tender.
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