Step 1

Let dough completely defrost.

Step 2

When defrosted, split dough into two equal parts.

Step 3

Grease an 8 x 8 baking dish.

Step 4

Roll out each piece of dough and spread 1/2 of the dough into the bottom of your baking dish.

Step 5

In a mixing bowl, add cream cheese, powder sugar and vanilla. Beat until smooth. Spread cream cheese mixture over first layer of dough.

Step 6

Sprinkle top of cheese with 1/4 cup brown sugar and ground cinnamon.

Step 7

Cover well with second piece of dough.

Step 8

Spread with 2 TBSP of melted butter, 1/4 cup brown sugar and ground cinnamon.

Step 9

Cover and let dough rise for 30-45 minutes in a warm area.

Step 10

Preheat oven 350 degrees.

Step 11

Once rising is complete, bake for 18-20 minutes or until brown.

Step 12

Let the dish cool for 30 minutes or so before cutting.