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Step 1
Let dough completely defrost.
Step 2
When defrosted, split dough into two equal parts.
Step 3
Grease an 8 x 8 baking dish.
Step 4
Roll out each piece of dough and spread 1/2 of the dough into the bottom of your baking dish.
Step 5
In a mixing bowl, add cream cheese, powder sugar and vanilla. Beat until smooth. Spread cream cheese mixture over first layer of dough.
Step 6
Sprinkle top of cheese with 1/4 cup brown sugar and ground cinnamon.
Step 7
Cover well with second piece of dough.
Step 8
Spread with 2 TBSP of melted butter, 1/4 cup brown sugar and ground cinnamon.
Step 9
Cover and let dough rise for 30-45 minutes in a warm area.
Step 10
Preheat oven 350 degrees.
Step 11
Once rising is complete, bake for 18-20 minutes or until brown.
Step 12
Let the dish cool for 30 minutes or so before cutting.