Step 1

Preheat oven to 350º F (325º F for convection).

Step 2

Beat cream cheese and powdered sugar with a hand mixer until well combined.

Step 3

Scoop cheesecake filling into teaspoon-sized scoops on a parchment-lined sheet tray.

Step 4

Freeze for 20 minutes. Roll two squares of Nestlé Toll House Chocolate Chip Cookie Dough into a ballthen flatten between your palms.

Step 5

Place a frozen cheesecake scoop in the centerthen wrap the cookie dough around the cheesecakeencasing it in a ball.

Step 6

Scoop chocolate hazelnut spread into teaspoon-sized scoops on a parchment-lined sheet tray. Freeze for 20 minutes.

Step 7

Roll two squares of Nestlé Toll House Chocolate Chip Cookie Dough into a ballthen flatten between your palms.

Step 8

Place a frozen chocolate hazelnut scoop in the centerthen wrap the cookie dough around the chocolateencasing it in a ball.

Step 9

Roll two squares of Nestlé Toll House Chocolate Chip Cookie Dough into a ballthen flatten between your palms.

Step 10

Place 3 mini marshmallows in the centerthen wrap the cookie dough around the marshmallowsencasing them in a ball.

Step 11

Roll two squares of Nestlé Toll House Chocolate Chip Cookie Dough into a ballthen flatten between your palms.

Step 12

Place a caramel square and a sprinkle of flaky salt in the centerthen wrap the cookie dough around the caramelencasing it in a ball.

Step 13

Place stuffed cookies on parchment-lined sheet trays. Bake for 10–12 minutesor until golden and set.

Step 14

Remove from oven and let cool for 10 minutes on the traythen move to a cooling rack to finish cooling.