Step 1

Preheat the oven to 375 degrees F.

Step 2

Add the cream of chicken soup and the cream cheese together in a medium pot over medium heat.

Step 3

Add the dressing mix and stir to combine.

Step 4

Turn the heat to low.

Step 5

Transfer most of the mixture (about 4/to a large bowl, reserving the rest in the pan to use as gravy.

Step 6

Add the chicken and green onions to the large bowl and mix until well combined.

Step 7

Separate the crescent roll dough along the serrated edges and place the individual triangles on a cookie sheet.

Step 8

Scoop a spoonful of the chicken mixture onto each of the crescent dough triangles.

Step 9

Roll the dough up, tucking them as necessary to ensure the chicken mixture doesn't leak out.

Step 10

Bake until golden brown and puffed, for about 9-12 minutes.

Step 11

Serve warm and topped with the remaining gravy.