5.0
(27)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350f and set the rack to the middle level. In a large pan saute the sausage over medium heat until browned (about 7-10 minutes), then remove and set aside.
Step 2
Turn the heat down to medium-low. Add in the olive oil and onions and sautee for 3-5 minutes until softened, then add in the garlic and continue to cook for 2-3 minutes longer. If desired, add the optional hot red pepper flakes at this time and cook for 30 seconds.
Step 3
Remove the pan from the heat and stir in the sausage, rice, parsley, Pecorino Romano, half the mozzarella cheese, and a 1/2 cup of marinara sauce. Mix together well and set stuffing aside.
Step 4
Pour the marinara sauce a 1/2-inch high into a large baking dish and add the water. Mix together.
Step 5
Season the interior of each pepper with salt and pepper. Stuff the peppers and place them lying flat in the baking dish. Add a thin layer of sauce to the top of the peppers and sprinkle the remaining mozzarella cheese on top.
Step 6
Puncture a hole with a knife or toothpick into the bottom of each pepper. This will prevent the peppers from bursting. Cover the baking dish with parchment paper then aluminum foil tightly and bake the peppers for 60 minutes.
Step 7
Remove the foil and check the peppers. If they are sufficiently tender you can remove them from the oven or continue cooking for 10-15 minutes longer if necessary. If you like you can broil the top for 30-60 seconds before serving, but watch carefully. Enjoy!
Your folders

218 viewsmysequinedlife.com
5.0
(1)
60 minutes
Your folders

208 viewsthekitchenprepblog.com
50 minutes
Your folders

95 viewstasteofhome.com
4.8
(9)
60 minutes
Your folders

188 viewssimpleitaliancooking.com
4.4
(17)
60 minutes
Your folders

125 viewsmomfoodie.com
4.3
(23)
7 minutes
Your folders

218 viewsgourmetsleuth.com
Your folders

871 viewscookingclassy.com
5.0
(30)
60 minutes
Your folders

377 viewsallrecipes.com
4.3
(2.0k)
1 hours
Your folders

453 viewsfoodnetwork.com
4.8
(23)
30 minutes
Your folders

447 viewsbbcgoodfood.com
45 minutes
Your folders

665 viewskristineskitchenblog.com
5.0
(2)
35 minutes
Your folders

267 viewsamandascookin.com
5.0
(6)
20 minutes
Your folders

165 viewsflavorite.net
4.3
(660)
20 minutes
Your folders
301 viewscookingclassy.com
Your folders
82 viewsspendwithpennies.com
Your folders

473 viewsspendwithpennies.com
5.0
(242)
45 minutes
Your folders

339 viewsfoodnetwork.com
4.7
(65)
50 minutes
Your folders

279 viewsmarthastewart.com
3.2
(219)
Your folders

398 viewscooking.nytimes.com
4.0
(1.1k)