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stuffed dates

4.5

(2)

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Ingredients

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4 ounces Stilton cheese, crumbled0.25 cups pecan halves, finely chopped1 to 2 tablespoons olive oil1.5 teaspoons balsamic vinegar, or more as needed12 dates, slit halfway through and pittedkosher salt

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Instructions

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Combine the cheese, pecans, 1 tablespoon of the oil and the vinegar in a small bowl; mix well, adding the remaining oil to form a filling that is creamy enough. Taste the mixture. If you want a little more acid to cut through the rich cheese flavor, add additional vinegar. Stuff each date with a tablespoon of the filling. Sprinkle the stuffed dates with the salt and serve.