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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400F (190C).
Step 2
Wash and pat dry eggplants. Cut on one side lengthwise through the middle ( do not cut through). Place in a baking dish, drizzle with 2 tbsp of the oil and sprinkle some salt on top.
Step 3
Roast for 30 minutes, until the inside of the eggplants is soft.
Step 4
In the mean time prepare the sauce.
Step 5
Heat the remaining oil in a skillet. Add the onion, garlic and carrot.
Step 6
Cook for 5 min, stirring frequently.
Step 7
Add the sauce, salt, augar, oregano and basil. Cook for 7-10 minutes, until the sauce thickens.
Step 8
Take the eggplants out of the oven.
Step 9
Using a spoon, open the eggplants so you can add the sauce on top.
Step 10
Divide the sauce between the eggplants.
Step 11
Bake at 375F for another 10-15 minutes with the sauce.
Step 12
Top with cheese and parsley. Serve.