Step 1

Preheat the oven to 375*

Step 3

Spray a baking sheet with non-stick spray

Step 5

Bake the potatoes and allow to cool

Step 7

When cooled, scoop out an oval shape of potatoes from the center of each potato

Step 9

Place the scooped out portions into a bowl and mash well with a potato masher

Step 11

Add butter to a skillet that is set on medium heat

Step 13

When the butter is melted, add in the sliced onions

Step 15

Saute until the onions are tender

Step 17

Add the white wine to the pan and stir to deglaze the pan and reduce the liquid to half the amount

Step 19

Slowly stir in the beef broth using a whisk to stir while pouring.

Step 21

Continue to saute to reduce the liquid.

Step 23

Place half of this onion mixture into the mixing bowl with the mashed potatoes

Step 25

Spoon in the onion mixture into each of the scooped out potatoes, saving half of the onion mix.

Step 27

Place the stuffed potatoes onto the baking sheet

Step 29

Pour the remaining onion mix evenly over the potatoes and sprinkle with the shredded cheese

Step 31

Allow to bake for 10 to 20 minutes, until the cheese is browned and bubbly on top.

Step 33

Serve and enjoy!