Step 1

Preheat grill to medium.

Step 2

Rinse and pat dry the fish then season the cavity with salt and pepper.

Step 3

Add the onions, peppers and lemon slices to the cavity.

Step 4

Brush the preheated grill with a little oil and add the stuffed trout.

Step 5

Cook each side for about 6 minutes or until opaque and flaky.