Stuffed Jacket Potatoes

Name: Stuffed Jacket Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 4 large potatoes, washed; 8 rashers short-cut bacon, cut into small pieces; 2 tsp KEEN'S Mustard Powder; 1/2 cup sour cream; 1 tbsp Chives, chopped; Salt & pepper

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 4

Author : KEEN'S

pepper mustard cream

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C (220˚C fan forced). Place potatoes on a baking tray and cook in the oven for about 45 minutes or until tender.

Step 2

Fry bacon in a hot frypan and let cool. To make the filling mix together mustard powder with sour cream, chives and bacon, then season to taste.

Step 3

Remove potatoes from the oven. Use a clean tea towel to hold and then spoon out about 1/3 of the contents of each potato, leaving the outer skin intact.

Step 4

Combine the removed potato with the filling mixture and spoon it evenly back into each potato. Serve immediately or keep warm in oven before serving.