Step 1

Preheat oven to 400 degrees. Line a large baking sheet (15x21 inches) with foil and spray with cooking spray. If you don’t have a large pan, use two smaller pans.

Step 2

Melt butter over medium-low heat in a skillet. Add panko and stir to coat. Continue cooking until crumbs become golden. Remove to a plate to stop cooking.

Step 3

Cut the jalapenos in half lengthwise and use a teaspoon to gently scoop out the seeds and ribs (I find a ½ teaspoon to be the right size).

Step 4

Add all of the filling ingredients to a medium bowl and mix until evenly combined.

Step 5

Fill each jalapeno half with the cheese mixture then sprinkle each half with the golden panko.

Step 6

Place stuffed jalapenos cut side up on the prepared baking sheet. Bake at 400 degrees F for 15-20 minutes.