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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350º F.
Step 2
Cut the top off a kabocha squash and remove the seeds. Brush with one tablespoon olive oil and bake for 20 minutes. (Bake the lid stem side up too!)
Step 3
In a pan, heat the last tablespoon of olive oil over medium heat. Add onion and sauté for 2 minutes.
Step 4
Add the corn, tomatoes, black beans and seasoning. Reduce the heat to low, cover and simmer for 10 minutes.
Step 5
Remove the squash from the oven.
Step 6
Stuff the corn mixture into the squash. Top with the cheese or cheese substitute. Put the lid onto the squash and bake for another 20 minutes.
Step 7
Serve hot.
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