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Step 1
1 Preheat oven to 400°F (200°C).
Step 2
2 Fry the cabbage in a little more than half of the butter in a large frying pan or a wok over medium-high heat. Fry until soft, but don't let the cabbage turn brown. This can take a little while; roughly 10 minutes.
Step 3
3 Add spices and vinegar. Stir and continue to fry for a couple of minutes. Set aside on a plate.
Step 4
4 Melt the rest of the butter in the same pan. Sauté the ground beef and fry on medium-high heat until most of the juices have evaporated. Lower the heat to medium-low.
Step 5
5 Add cooked cabbage and sauté together with the beef for a minute. Remove from heat and add salt and pepper to taste.
Step 6
6 Stir ⅔ of the cheese into the cabbage mix and place in a baking dish.
Step 7
7 Sprinkle the rest of the cheese on top and bake for 15–20 minutes or until the cheese browns nicely.
Step 8
8 Serve with a green salad.