Stuffed Manicotti

Name: Stuffed Manicotti
Prep time: 40 min
Ingredients: 1 Cheesy Ricotta Filling or Spinach-Pancetta Filling; 1 Manicotti Meat Sauce or Creamy Parmesan Sauce; 12 dried manicotti; 1 cup shredded mozzarella cheese (4 oz.)

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Prep Time: 40 minutes

Author : Better Homes & Gardens

Ingredients

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1 Cheesy Ricotta Filling or Spinach-Pancetta Filling1 Manicotti Meat Sauce or Creamy Parmesan Sauce12 dried manicotti1 cup shredded mozzarella cheese (4 oz.)

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Instructions

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Step 1

Preheat oven to 350°F. Prepare desired filling and sauce as directed. Cook manicotti according to package directions; drain. Place manicotti in a single layer on greased foil.

Step 2

Using a small spoon, fill manicotti with desired filling; arrange in a 2-qt. rectangular baking dish. Pour sauce over pasta.

Step 3

Bake, covered, 30 minutes. Sprinkle with cheese. Bake, uncovered, 10 minutes more or until mixture is heated through and cheese is melted. (If using Creamy Parmesan Sauce, bake, covered, 35 to 40 minutes or until heated through. Sprinkle with cheese, then let stand until cheese is melted.)