Stuffed Medjool Dates

Name: Stuffed Medjool Dates
Prep time: 15 min
Total time: 15 min
Ingredients: 24 Medjool dates; 4 ounces soft goat cheese* (helpful if it’s come to room temperature**); 3 tablespoons pistachios; Sea salt and fresh ground black pepper; Smoked paprika; Optional: honey

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 24

Cost: $0.98 /serving

Author : Sonja Overhiser

medjool dates recipes

Ingredients

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24 Medjool dates4 ounces soft goat cheese* (helpful if it’s come to room temperature**)3 tablespoons pistachiosSea salt and fresh ground black pepperSmoked paprikaOptional: honey

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Instructions

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Step 1

Use a knife to make a lengthwise slit into the dates, then remove the pits. Use a spoon to fill them with goat cheese.

Step 2

Crush the pistachios with a rolling pin.

Step 3

Top each with a tiny sprinkle of black pepper, sea salt and the tiniest bit of smoked paprika (just a tiny sprinkle has big flavor). Sprinkle on pistachio dust. If desired, add the tiniest drizzle of honey (again, use a small amount to heighten the flavor; too much and it overwhelms).