Step 1

Preheat the oven to 425F*.

Step 2

De-stem the peppers, then cut each in half. Place in a bowl with the olive oil and 1/4 tsp of salt, and toss well to coat.

Step 3

In a large bowl, stir to combine the goat cheese, parmesan, garlic, jalapeno, and black pepper.

Step 4

Fill the cut peppers with small spoonfuls of filling. You should have just enough filling to fill the peppers with a generous amount, coming slightly over the tops of the peppers.

Step 5

Roast the peppers for about 20-25 minutes, until the peppers are soft and the cheese is golden on the edges. Enjoy!