Step 1

Preheat oven to 350 degrees F.

Step 2

Add olive oil to a large skillet and bring to medium heat.

Step 3

Quarter mushrooms and add to skillet with salt and pepper to taste. Saute until mushrooms have softened and most of the water has cooked off, approximately 7-9 minutes.

Step 4

Add garlic to skillet and cook until fragrant, approximately 1 minute.

Step 5

Stir in cubed cream cheese until mushrooms are evenly coated.

Step 6

Remove skillet from heat and mix in mozzarella, ½ C. panko, and ¼ parmesan.

Step 7

Once combined, transfer mixture to a greased 8x8 baking dish.

Step 8

In a small bowl, combine parsley, melted butter, remaining cheese, and panko. Sprinkle mixture on top of the mushrooms.

Step 9

Bake until panko is golden, 25-30 minutes.