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Step 1
Prior to making this dip, leave the cream cheese on the counter to soften
Step 2
Preheat oven to 350F
Step 3
Remove the stem of the baby bella mushrooms and slice
Step 4
Mince the garlic cloves
Step 5
Heat oil, garlic and thyme in a cast iron skillet over med-low heat
Step 6
Cook until soft and fragrant about 3 minutes
Step 7
Add the mushrooms to the cast iron skillet
Step 8
Cook mushrooms, tossing frequently until slightly soft about 7 minutes
Step 9
Salt the mushrooms and remove from heat
Step 10
Allow the mushrooms and cast iron to cool slightly
Step 11
While the mushrooms cool, mix softened cream cheese, Greek yogurt, and 1/2 cup parmesan cheese
Step 12
Mix cheese mixture in with the cooked mushrooms and top with another 1/2 cup of parmesan cheese
Step 13
Place skillet in the oven to bake for 15 minutes
Step 14
Increase the heat to broil and broil for 5 minutes or until the parmesan is browned and bubbling
Step 15
Remove the skillet from the oven and enjoy with toasted baguette, crackers or veggies!