Step 1

Preheat oven to 400℉.

Step 2

Wash mushrooms and carefully wipe dry.

Step 3

Remove stems, the handle end of a spoon is an easy way to pop them right out of the cap.

Step 4

Finely dice the stems.

Step 5

Toss mushroom caps with half the olive oil.

Step 6

Combine diced stems, remaining olive oil, parmesan cheese, bread crumbs, and all the seasonings and stir until completely mixed.

Step 7

Fill each mushroom cap to overflowing your mixture.

Step 8

Spread mushroom caps on a foil-lined pan.

Step 9

Bake for 20-25 minutes or until golden brown.

Step 10

Serve!