Stuffed Mushrooms with Sour Cream

Name: Stuffed Mushrooms with Sour Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 24 mushrooms, caps and stems diced; ½ orange bell pepper, diced; ½ onion, diced; 1 small carrot, diced; 2 slices bacon, diced; 1 cup shredded Cheddar cheese; ½ cup sour cream; 1 ½ tablespoons shredded Cheddar cheese, or to taste

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 24

Cost: $0.67 /serving

Author : MumAndMe

Ingredients

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Instructions

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Step 1

Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.

Step 2

Preheat air fryer to 350 degrees F (175 degrees C).

Step 3

Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.

Step 4

Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.