5.0
(9)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Remove stems from all mushrooms; set aside 20 mushroom caps. Chop and combine mushroom stems and remaining whole mushrooms.
Step 2
Melt butter over medium heat. Add chopped mushrooms, salt, pepper and garlic and cook, stirring, for 5 minutes. Place in a bowl; stir in 1/3 cup Parmesan, cream cheese, clams, bread crumbs, Italian seasoning and 1 Tbsp. parsley.
Step 3
Fill mushroom caps with clam mixture. Pour 3 Tbsp. water into a baking dish and place mushrooms in a single layer; sprinkle with mozzarella and remaining Parmesan.
Step 4
Bake until tender, 30 minutes. Sprinkle with remaining parsley.
Your folders
cooking.nytimes.com
4.0
(11)
Your folders
delish.com
5.0
(36)
Your folders
foodnetwork.com
4.4
(325)
25 minutes
Your folders
foodnetwork.com
5.0
(16)
30 minutes
Your folders
downshiftology.com
5.0
(4)
25 minutes
Your folders
momontimeout.com
5.0
(2)
15 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
eazypeazymealz.com
4.6
(9)
20 minutes
Your folders
themediterraneandish.com
5.0
(2)
20 minutes
Your folders
themodernproper.com
5.0
(3)
25 minutes
Your folders
bbc.co.uk
4.5
(34)
30 minutes
Your folders
loveandlemons.com
5.0
(56)
20 minutes
Your folders
loveandlemons.com
Your folders
budgetbytes.com
5.0
(2)
15 minutes
Your folders
spendwithpennies.com
4.9
(94)
25 minutes
Your folders
recipegirl.com
15 minutes
Your folders
taste.com.au
4.5
(6)
35 minutes
Your folders
cooking.nytimes.com
4.0
(185)
Your folders
feelgoodfoodie.net
4.8
(6)
15 minutes