Step 1

Cook shells according to package directions. Drain; set aside.

Step 2

Melt butter in 10-inch skillet until sizzling; add onion and garlic. Cook over medium heat 3-4 minutes or until tender. Add turkey and sausage. Continue cooking 8-12 minutes or until meat is browned; drain. Add 1 cup cheese, basil and oregano.

Step 3

Spread 3/4 cup spaghetti sauce on bottom of ungreased 13x9-inch baking dish. Stuff cooked shells with meat mixture; place, meat-side down, in prepared pan. Pour remaining spaghetti sauce over shells..

Step 4

Reserve remaining 1 cup cheese. Cover pasta with aluminum foil. Bake 20-25 minutes or until heated through. Remove aluminum foil; sprinkle with remaining cheese. Continue baking, uncovered, 4-6 minutes or until cheese is melted.