Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups shredded mozzarella cheese; 1 carton (15 ounces) ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (12 ounces) jumbo pasta shells, cooked and drained; 3-1/2 cups spaghetti sauce; Grated Parmesan cheese, optional

4.6

(19)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 12

Cost: $2.29 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups shredded mozzarella cheese1 carton (15 ounces) ricotta cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (12 ounces) jumbo pasta shells, cooked and drained3-1/2 cups spaghetti sauceGrated Parmesan cheese, optional

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.