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Export 9 ingredients for grocery delivery
Step 1
Place the rice, water, and salt in a medium saucepan. Bring to a boil over high heat. Cover, turn heat down to low, and cook until tender, about 15 minutes.
Step 2
While the rice is cooking, prep the rest of the casserole.
Step 3
Preheat oven to 350 degrees F (175 C).
Step 4
In a large skillet set over medium heat, cook and crumble the ground beef until no longer pink. Add salt and pepper to taste. Remove from pan and set aside.
Step 5
Melt the butter in the now-empty skillet over medium heat. Add the onion and cook 3 minutes. Add the pepper and zucchini and cook 5 minutes. Add the carrots and cook for 5 more minutes, or until everything is tender. Add salt and pepper to taste. Stir in the rice, salsa, and beef.
Step 6
Transfer the filling to a 13x9-inch pan. Top with shredded cheese.
Step 7
Bake in preheated oven for 15-20 minutes, or until the cheese is melted.
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