Step 1

Heat a large skillet with tight fitting lid over medium-high heat. Add ground beef, salt, Italian seasoning, garlic and pepper; cook, breaking apart meat, until brown and cooked through.

Step 2

Add onion, peppers and Worcestershire to pan; cook 3-5 minutes until fragrant. Add rice, chicken broth and tomatoes. Bring to a boil, cover and reduce heat to low. Cook 18-22 minutes until rice is tender.

Step 3

Refrigerate leftovers.

Step 4

Make it a Meal: Serve with boxed cornbread prepared according to package directions.