Step 1

FIRST STEP:Brown the ground beef in a large skillet, drain the grease from the pan

Step 3

Add in the peppers and the garlic, cook for an additional 3 minutes

Step 5

SECOND STEP:Stir in the tomato paste, beef broth, rice and salt and pepper with the diced tomatoes, stir well

Step 7

Bring to a boil for one minute, reduce heat to a simmer

Step 9

THIRD STEP:Simmer, covered for 18 to 20 minutes, until the rice is tender

Step 11

Fluff the dish with a fork, top with the shredded cheese and return the cover, turn off the heat

Step 13

FOURTH STEP:Once the cheese has melted, serve and enjoy!