Step 1

In a large skillet over medium-high heat, add oil, ground beef, diced bell peppers, and chopped jalapeno.

Step 2

Cook for 6-8 minutes, stirring and using a spatula or spoon to break up the ground beef, until meat is completely browned and peppers are becoming tender.

Step 3

Stir in tomato sauce, salt, cumin, chili powder, onion powder, garlic powder, and beef broth.

Step 4

Reduce heat to medium-low and simmer for 5-10 minutes til reduced and thickened.

Step 5

Stir in rice. Top with shredded cheese. Cover for 2-3 minutes until cheese is melted.

Step 6

Garnish with cilantro and green onions if desired and serve.