Stuffed Pepper Soup IV
4.6
(473)
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Servings: 6
Cost: $4.96 /serving
Author : Kate
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
Step 2
Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
Step 3
In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.