Step 1

Heat oil in dutch oven or large pot

Step 2

Add ground beef, salt and pepper and cooked until almost done

Step 3

Add diced onion and cook until soft

Step 4

Add peppers and cook over medium-high heat until soft, about 5-8 minutes

Step 5

Add brown sugar, Italian seasoning and garlic, continue stirring and cook 1 minute

Step 6

Add the tomato sauce, diced tomatoes, and beef broth, stir until well combined

Step 7

Bring mixture to a boil

Step 8

Reduce to simmer and cover

Step 9

Cook for 45-60 minutes or until heated through and flavors have had a chance to blend well

Step 10

Stir in cooked rice and serve immediately.