Step 1

In a large pot add olive oil over medium heat, once hot add onions and bell peppers and saute for about 3-4 mins.

Step 2

Add ground turkey and garlic to your pot and season with salt and pepper. Stir to break up turkey while cooking. Cook until turkey is no longer pink.

Step 3

Pour in chicken broth, tomato sauce, diced tomatoes, oregano and cumin. Season with salt and pepper to taste. Mix everything together.

Step 4

Bring soup to a boil, then reduce heat to low and cover to simmer for about 30 mins. Stir occasionally.

Step 5

While soup is cooking, cook your rice according to package. Once soup is done, add desired amount of cooked rice to soup.

Step 6

Garnish with chopped parsley.