Step 1

Heat the olive oil in a large pot over medium high heat. Add the ground beef and cook until browned, breaking up into smaller pieces with a spatula (approximately 5-6 minutes).

Step 2

Add the onion to the pot and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds.

Step 3

Season the beef and onion mixture with salt and pepper.

Step 4

Add the bell peppers to the pot and cook for 2-3 minutes.

Step 5

Add the tomatoes, tomato sauce, beef broth and Italian seasoning to the pot; bring to a simmer.

Step 6

Cook for 15-20 minutes or until peppers are tender.

Step 7

Stir in the rice and season the soup with salt and pepper to taste as desired. Sprinkle with parsley and serve.