Stuffed Pepper Soup
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 5
Author : Taste of Home
Ingredients
Export 8 ingredients for grocery delivery
Instructions
In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
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