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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit. Grease a baking dish large enough to hold the peppers lightly with non-stick spray.
Step 2
Add the whole poblanos to the prepared pan and roast for 20 minutes until becoming soft. Remove the poblanos from the pan to a cutting board.
Step 3
Meanwhile, add the shredded chicken, beans, corn, salsa, cream cheese, seasonings, and one Cup of the cheese to a large bowl and stir to combine.
Step 4
Cut a slit down the length of each pepper to make a pocket, being careful not to slice all the way through and use a spoon to scoop out and discard the seeds.
Step 5
Fill each poblano up equally with the chicken mixture, then sprinkle on the remaining shredded cheese.
Step 6
Return the filled peppers to the baking sheet and into the preheated oven for 15-20 minutes until the cheese has melted
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