Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a baking dish large enough to hold the peppers lightly with non-stick spray.

Step 2

Add the whole poblanos to the prepared pan and roast for 20 minutes until becoming soft. Remove the poblanos from the pan to a cutting board.

Step 3

Meanwhile, add the shredded chicken, beans, corn, salsa, cream cheese, seasonings, and one Cup of the cheese to a large bowl and stir to combine.

Step 4

Cut a slit down the length of each pepper to make a pocket, being careful not to slice all the way through and use a spoon to scoop out and discard the seeds.

Step 5

Fill each poblano up equally with the chicken mixture, then sprinkle on the remaining shredded cheese.

Step 6

Return the filled peppers to the baking sheet and into the preheated oven for 15-20 minutes until the cheese has melted