Stuffed Poblano Peppers

Step 1

Preheat the oven to 350 degrees F. Coat a baking sheet with cooking spray. Lay the poblano peppers on the pan in a single layer.

Step 2

Bake the peppers for 10-15 minutes or until softened.

Step 3

Heat the oil in a large pan over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up the meat with a spatula, until the meat is cooked through.

Step 4

Add the garlic and cook for 30 seconds.

Step 5

Add the packet of taco seasoning along with 2 tablespoons of water. Stir to coat the meat in seasoning.

Step 6

Add the rice, beans, corn, tomatoes and 3/4 cheese to the pan. Remove the pan from the heat and stir to combine.

Step 7

Divide the meat mixture evenly between the peppers. Top with remaining cheese.

Step 8

Return the peppers to the oven. Bake for 10-15 minutes or until cheese is melted. Sprinkle with cilantro, then serve.