Stuffed Pork Chops
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Prep Time: 30 minutes
Cook Time: 40 minutes
Total: 60 minutes
Servings: 4
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Prepare stuffing mix according to box directions. Cool completely.
Step 2
Preheat oven to 350°F.
Step 3
Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing.
Step 4
Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. If you have extra stuffing, place in the pan with the pork.
Step 5
Season each pork chop with pepper and top with condensed mushroom soup.
Step 6
Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer.