Stuffed Pork Chops

Step 1

Make dressing to package directions using the butter, celery, onion, and chicken broth; toss together.

Step 2

Slit each chop on the rounded side. Cut through almost to the bone to make a nice deep pocket for the dressing.

Step 3

Fill each chop with 1/4 of the dressing. Secure with 2 or 3 toothpicks (you will take these out later).

Step 4

Put oil in fry pan on med high and brown chops on both sides.

Step 5

Place on a foil-lined pan (no cleanup) and bake in a 350 degree oven for 45 minutes or chops register 140 degrees in the center. You could also put these in your slow cooker and cook on low for 7 to 8 hours as well.