Step 1

Preheat oven to 350 degrees F.

Step 2

Using a sharp knife, butterfly roast by cutting across the top by 1/3 almost through (fold flap back).

Step 3

Then from where you left off, cut 1/3 back the other direction and fold that flap back so you have 3 sections.

Step 4

Saute all ingredients (except loin and bacon) in olive oil.

Step 5

Place stuffing on loin.

Step 6

Fold flaps in.

Step 7

Place roast (flap side down) in an 8x8 glass baking dish. Wrap with bacon, folding ends under roast.

Step 8

Bake for 1-1 1/2 hours. Let set for about 5 minutes then slice. Serve immediately.