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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Using a sharp knife, butterfly roast by cutting across the top by 1/3 almost through (fold flap back).
Step 3
Then from where you left off, cut 1/3 back the other direction and fold that flap back so you have 3 sections.
Step 4
Saute all ingredients (except loin and bacon) in olive oil.
Step 5
Place stuffing on loin.
Step 6
Fold flaps in.
Step 7
Place roast (flap side down) in an 8x8 glass baking dish. Wrap with bacon, folding ends under roast.
Step 8
Bake for 1-1 1/2 hours. Let set for about 5 minutes then slice. Serve immediately.
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