Stuffed Potatoes with Salsa & Beans

Name: Stuffed Potatoes with Salsa & Beans
Total time: 25 min
Ingredients: 4 medium russet potatoes; ½ cup fresh salsa; 1 ripe avocado, sliced; 1 (15 ounce) can pinto beans, rinsed, warmed and lightly mashed; 4 teaspoons chopped pickled jalapeños

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www.eatingwell.com

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Total: 25 minutes

Author : Devon O'Brien

Ingredients

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4 medium russet potatoes½ cup fresh salsa1 ripe avocado, sliced1 (15 ounce) can pinto beans, rinsed, warmed and lightly mashed4 teaspoons chopped pickled jalapeños

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Instructions

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Step 1

Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.

Step 2

Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.

Step 3

Top each potato with some salsa, avocado, beans and jalapeños. Serve warm.