4.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.
Step 2
Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.
Step 3
Top each potato with some salsa, avocado, beans and jalapeños. Serve warm.
Your folders

377 viewsthekitchn.com
Your folders

5 viewsrealfoodwholelife.com
5.0
(52)
Your folders

131 viewsthekittchen.com
5.0
(2)
60 minutes
Your folders

64 viewstasteofhome.com
3.6
(8)
Your folders

82 viewsthecozyapron.com
1 hours
Your folders

307 viewswellplated.com
4.8
(6)
50 minutes
Your folders

185 viewsepicurious.com
3.5
(39)
35
Your folders

134 viewsbestrecipes.com.au
4.2
(5)
15 minutes
Your folders

234 viewsfoodandwine.com
5.0
(1)
Your folders

2 viewskeepingitsimpleblog.com
5.0
(1)
15 minutes
Your folders

1 viewsdairyfarmersofcanada.ca
Your folders

1 viewsbettycrocker.com
4.1
(62)
Your folders

283 viewstaste.com.au
5.0
(2)
15 minutes
Your folders

54 viewstheviewfromgreatisland.com
4.5
(20)
20 minutes
Your folders

272 views177milkstreet.com
Your folders

63 viewskasiakines.com
Your folders

74 viewskasiakines.com
Your folders

78 viewskasiakines.com
Your folders

240 viewswoonheng.com
5.0
(1)
60 minutes