Stuffed Potatoes with Salsa & Beans
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Total: 25 minutes
Author : Devon O'Brien
Ingredients
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Instructions
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Step 1
Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.
Step 2
Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.
Step 3
Top each potato with some salsa, avocado, beans and jalapeños. Serve warm.